Cookware Center

Stainless steel cookware is a great choice for safe cooking. Many kinds of cookware react with the foods, either altering the taste of the feed or even freeing destructive materials into the feed that may cause imbalances or diseases. Many non-stick coatings like teflon are safe – but once they get scratched or overheated they may get started to leak chemicals in the feed that are according to a great deal of scientific studies dangerous and perhaps carcinogenic.

Stainless steel cookware is very safe. Stainless steel is a mix of dissimilar metals: iron, chromium and nickel. Iron, as you are in all likelihood conscious of is not a dangerous metal for the humane body – one of the healthful distinct features of spinach for example is that it has a lot of iron.

Chromium also is healthful for humans – amidst 50 to 200 (microgram) mg per day are recommended. Studies have shown that when you cook one meal in a stainless steel pan or pot it releases regarding 45 mg of chromium into the feed – so that’s even less than what’s commended daily, a very safe amount of chromium. That means even if you eat four meals a day that are all cooked in stainless steel pots and pans you would still be in the safe range, since 4 times 45 mg equals 180 mg (less than the daily 200 mg that are completely fine).

About nickel – nickel actually isn’t something that you want to put in your body. Fortunately when you cook with stainless steel cookware there is very little nickel leaking into the feed – so little that scientists and medical masters consider it utterly safe. The only people to whom the nickel might pose a threat are persons who have nickel allergies. If you have a nickel allergy I suppose you already talked to your doctor with regards to that. Since stainless steel cookware is employed in so numerous public places (restaurants etc.) I suppose that it still is normally not that big of a threat, but again, check with your doctor.

To a heap of this might all sound a little weird and they might be amazed that when they cook share of the cookware likewise gets into the food. But this is genuinely normal, it’s the world we live in. You drink from a may and numerous tiny amounts of the may material will get into your drink. You drink from a bottle and some tiny amounts of the plastic get into your drink. When you cook there is heat involved which enforces reactions amongst dissimilar materials. This is not one thing bad – do not forget that we humane beings are designed to live in this world and to handle these kinds of things.

When you buy high quality cookware you may be gorgeous sure that it is safe to use – cause all these big brandname manufacturers have a reputation and they don’t want to danger lawsuits. Of course if you buy cheap noname cookware that’s a dissimilar case – which is one of the reasons why I always choose high quality cookware.

Designed for use with Le Creuset merchandise 9 inches or more spectacular (but will fit all sizes), this 2-inch knob makes an beautiful substitute for worn, missing, or chipped originals. The unit features lasting 18/10 stainless-steel construction for particular beauty from one cooking endeavor to the next. Furthermore, it is wide, flattened shape and thick rim concede for a secure grip when removing lids to stir or check on dinner, with sufficient height to facilitate easy lifting–even when wearing a thick oven mitt or gripping with a potholder. A quick and effective way to update the look of any braiser, French oven, saucepan, or skillet, the unit brings instant sophistication and fresh appeal to ofttimes applied cookware while eliminating the need for replacing the entire pot or pan. Best of all, it remains cool to the touch while sauteing or stir-frying at the stove, and it offers oven-safe performance at all temperatures. Accompanied by an assemblage screw for simple installation, the alternate knob measures 2 by 2 by 1-2/5 inches.

Staub Enameled Cast Iron Cookware Image

Staub Enameled Cast Iron Cookware Image

Staub Enameled Cast Iron Cookware Photo

Most helpful customer reviews

540 of 551 people found the following review helpful.
Shouldn’t have had to pay for this.
By ManhattanMatt
I bought my new Le Creuset Dutch Oven (ok, they call it a “French” oven, but whatever) a couple months ago for two reasons: I needed a Dutch oven anyway, and I knew that cast iron would be the best way to go. Plus, I was eager to try out a new simple bread recipe that everyone was talking about in the New York Times: The Bittman no-knead bread. It called for the loaf to be baked in a cast-iron Dutch oven at a very high temperature (450 degrees).

So I plunked down the $230 (a seemingly insane amount of money for a pot, but I figured I was buying quality, and that it would last a lifetime), and when it arrived I started the bread recipe.

But wait. The instruction manual — while saying that the pot is heat-rated for temperatures in excess of 500 degrees — stated the maximum temperature for the pot’s black phenolic lid knob was only 375 degrees. (I later found out that “phenolic” is just a classy name for PLASTIC.) So — how were all these people baking their Bittman bread with their Le Creuset pots? I Googled “Bittman + Le Creuset” and found a litany of horror stories about pot knobs melting and even exploding in the oven because people didn’t read the fine print in the owner’s manual. Of course, my Google search also brought me to THIS page, where I found this stainless steel replacement knob.

The knob itself is perfect. It looks even better than the original plastic (excuse me — PHENOLIC) knob. And it’s nice that Le Creuset put its logo on top. What’s not nice is that the hardware it comes with doesn’t work — the screw is too long, and the knob didn’t tighten properly. No worries … I just used the original screw from the plastic (excuse me again — PHENOLIC) knob. Success!

I have three main gripes with Le Creuset, however. First of all, a pot retailing for over $300 shouldn’t have anything made of plastic on it, period. Second, putting a knob that’s only heat-rated for 375 degrees on a pot that’s heat-rated for over 500 degrees is like putting cheap all-season tires that are speed-rated for 80 miles per hour on a Ferrari. Third — Le Creuset should have provided me this replacement knob — and everyone else who dropped hundreds of dollars on their pot — for FREE.

148 of 149 people found the following review helpful.
It works with Lodge!!!
By Boston Bean
I’ve been looking for a replacement knob for my Lodge 6 quart blue enamel covered dutch oven. I wanted to be able to use the pan in the oven to make the famous bread recipe, but the knob that came with my Lodge pan isn’t oven safe. I was having no luck, till I accidentally came across this stainless steel Le Creuset 2 inch replacement knob. It was cheap enough, so I decided to take a chance. It FITS, and it fits PERFECTLY….right size knob, right size screw, and right size screw length. If you’ve been looking for a replacement knob for your Lodge cast iron enameled pot, then GO FOR IT!!! I am one very happy home cook.

70 of 70 people found the following review helpful.
Size Matters
By Art
Leave it to the French to have too long a screw. The screws for the original knob and the replacement stainless steel knob were identical so I had to make a trip to the hardware store. I picked up 10 shorter screws that worked perfectly. The knob is handsome and functional for the 7 1/4 Qt. Lid.

Le Creuset should hire ‘Madge” for quality control as the screw included in the package was at least 1/4″ too long. And no one likes floppy knobs.

3 Stars for the oversight and wasted gas. A shorter screw would have pushed it to a 5.

See all 127 customer reviews…