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The West Bend waterless cooker was a breakthrough idea when it was originated by the West Bend company in the 1920s. Described as a “waterless cooker,” the object in question is a huge pot with pans inset so that an entire meal could be cooked over a single burner. It was designed so the lid of the cooker had clamps that could prevent steam from escaping out of the pot while cooking the meal. This permitted for meals to be cooked without having to add any water, since the water from the feed itself would stay in the pot because the steam could no longer escape.
The reason the words “waterless cooker” will almost always be hooked to the West Bend company is that in the 1920s, when the primary example of waterless cookware was invented, the West Bend company not only had the patent for the hooks on the lid, but they also patented the name “waterless cooker.”
It is still designed quintessentially for cooking that doesn’t need to add water, but steams feed based on the moisture that is already trapped within the feed itself. The cookware is made from stainless steel that is quintessentially designed to evenly disseminate and trap heat.
If this is the primary time you have heard of this type of cookware, that may be because it is distinguishable in a great deal of ways, and will most oftentimes be sold through “home parties,” because how this type of cookware works is most effortlessly explained through showing. While not ofttimes found at most merchandising chains, the advent of engineering and online stores means more is purchased over the web than ever before.
Some waterless cookware sets have a carbon steel layer at it is core, which makes that assortment suitable for using quintessentially on an induction range. This type of cooking is more and more popular because it doesn’t matter what kind of an oven or range one is using to cook, using this cookware is energy-efficient. Since it is made out of stainless steel, like all cookware made of the same material, it will be durable.
West Bend waterless cookware is quality stainless steel, and not only is it energy saving, but because of the lower heat necessitated to cook, less nutrients are lost in preparation, meaning the feed will be more salubrious for you while losing none of the taste. In fact, there are those who prefer the waterless cookware for a good deal of meals, claiming that it keeps more of the natural flavor and makes the feed actually taste better.
While a long time has passed since the primary idea for the waterless cookware came into being, it is an idea that has proven it is worth over time. The West Bend waterless cookware still exists, is still going strong, and is bestloved by a good deal of as a heap of of the best cookware in their entire kitchen.
| Providing a wide range of essentials, this 17-piece cookware collection makes a nice choice for those setting up a first-time kitchen or for any individual looking to upgrade. The set includes a 1-2/3-quart covered saucepan, a 2-1/2-quart covered saucepan, a 3-1/5-quart covered saucepan, a 7-1/2-quart stovetop roaster, an 11-3/8-inch skillet, a dome cover for the roaster and the skillet (can likewise be used directly on the stovetop as an extra skillet), and a flat cover for the roaster and the skillet, as well as a double boiler unit, five egg cups, and an egg utility rack. Use the saucepans when making homemade marinara sauce, cooking lentils, or heating up soup; the stovetop roaster works well for cooking huge cuts of meat; and the skillet provides a wide flat base and tall sides–perfect for one-dish meals like chicken and rice. Melting chocolate’s effortless with the double boiler in place (it may likewise be employed directly on the stovetop as a 3-quart saucepan), and the egg cups grant for making poached eggs. The collection also provides a handy recipe book with step-by-step instructions.
Best of all, the cookware may be applied with the healthful “waterless” method of cooking. “Waterless” cooking allows for quickly cooking feed on the stovetop at low temperatures and with only a very little amount of water–if any. It cooks in a way that retains almost all the vitamins and solid homogeneous inorgani substances (only 2-percent intermediate solid homogeneous inorgani substance loss)–so veggies come out the same vibrant color as when they went in the pan. Even more, the high-quality cookware does not require further and added grease or oil when cooking, which means low-fat meal options. Steam-cook feed without the need for a steamer basket, bake a chocolate cake on the stovetop–between conventional cooking and the “waterless” method, the choices are endless.
To assure fast, even heating with magnificent heat retention and no hot spots, Maxam’s “waterless” cookware features 304 surgical stainless-steel construction, inside and out, with an encapsulated thick aluminum disk in the base, which comprises of nine elements: chrome, nickel, manganese, silicon, aluminum, iron, copper, molybedenum, and vanadium. The nine-element construction means that the cookware may be stacked, one on top of another, for space- and energy-saving convenience. Start by cooking on person burners; when the steam-release valve in the lid whistles, plainly stack the pans to finish cooking. For example, a hearty stew with carrots and potatoes may cook in the bottom pan, while broccoli cooks in a medium-size pan above that and another veggie cooks in a smaller-size pan on the very top. The self-sealing lids aid lock in flavor and nutrients, and they may be inverted for nesting inside the proper pan before stacking or hanging the cookware when not in use. Even more, the thoughtfully designed cookware features nonslip phenolic handles that are welded to the outside (no rivets or screws inside the pan) and may withstand an oven’s heat up to 350 degrees F (though the cookware is designed for stove-top use only–no need to turn on the oven when it’s possible to bake on the stovetop). The handles are immune to heat, cold, and detergents, and they offer a hanging hole at the end to support save on cupboard space. Safe to use on ceramic, electric, and gas stoves, the cookware carries a fixed lifetime warranty and cleans up without apparent effort by hand with warm, soapy water (pots may go in the dishwasher, but the lids must be hand-washed due to the steam-release valves).
What’s in the Box
1-2/3-quart, 2-1/2-quart, and 3-1/5-quart covered saucepans; 7-1/2-quart stovetop roaster; 11-3/8-inch skillet; dome cover for the roaster and skillet; flat cover for the roaster and skillet; double boiler; 5 egg cups; egg utility rack; recipe book with instructions.
1-2/3-quart covered saucepan measures approximately 7-1/2 inches wide by 3-3/8 inches high
2-1/2-quart covered saucepan measures approximately 8-5/8 inches wide by 3-3/4 inches high
3-1/5-quart covered saucepan measures approximately 9-1/8 inches wide by 4-1/8 inches high
7-1/2-quart stovetop roaster measures approximately 11-7/16 inches wide by 5-5/8 inches high
11-3/8-inch skillet measures approximately 11-7/16 inches wide by 2-13/16 inches high
Double boiler measures approximately 9-1/16 inches wide by 4 inches high
Dome cover for roaster or skillet measures approximately 11 inches wide by 3-3/8 inches high
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Reviews Of Waterless Cookware Picture
Reviews Of Waterless Cookware Image
Reviews Of Waterless Cookware Picture
Most helpful customer reviews
82 of 82 people found the following review helpful.
 Townecraft?
By C. Harrington
I had a Townecraft home demonstation and thought it was wonderful. The salesman was great and really made me excited. Then came the price. I’ve bought cars for less than that! I started looking around for that same brand on auction sites and found it 1/2 the price, but still very expensive. I went to the waterless cookware site and decided to give Maxam 9 a shot. It took 2 months to get, but the pans are good heavy quality, very easy to clean, and keep the food moist. Waterless cooking, however, takes patience to get right and you are likely to burn some meals if you stick to the time guidelines in the book. I’ve had them for about two monts now and finally got rid of all of the old teflon and rusty pans…they aren’t coming back. I’ve cooked with the Townecraft pans before and you aren’t going to see enough of a difference to warrant 6-8 times the price. Maxam 9 (World’s Finest) is almost as good and won’t kill your budget. As Zig Ziglar says “It’s easier to justify cost once, than apologize for quality forever” The price is more than what you are going to pay in WalMart, but the cost over a lifetime will be much, much lower because you won’t buy pans again.
57 of 57 people found the following review helpful.
 information on great set
By rejuvenationmd
UPDATE: On exactly the 30th day of purchase, while cooking, the skillet lid valve fell out of the lid into my skillet. I am getting a replacement and hope it was just a fluke and not indicative of quality of every set.
36 of 37 people found the following review helpful.
Waterless cookware
By Lee Hall
This cookware is a delight to use. Roasts are very tender. Vegetable cook with almost no water. Oatmean and Puddings cook without sticking.
See all 48 customer reviews…
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April 28th, 2010 | 
Author: 
Posted in Waterless Cookware | 
Tags: Amazon, clad, Cookware Reviews, cookware,copper, Ebay, links, Mage, maintaining, reviews, Source News, Waterless Cookware | 
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