Posts Tagged ‘Le Creuset Cookware’
November 29th, 2007 | 
Author: |
Stainless steel cookware is a outstanding choice for safe cooking. Many kinds of cookware react with the foods, either altering the taste of the feed or even freeing destructive materials into the feed that may cause imbalances or diseases. Many non-stick coatings like teflon are safe – but once they get scratched or overheated they may get started to leak chemicals in the feed that are according to a great deal of scientific studies dangerous and perhaps carcinogenic. Stainless steel cookware is very safe. Stainless steel is a mix of dissimilar metals: iron, chromium and nickel. Iron, as you are in all likelihood conscious of is not a dangerous metal for the humane body – one of the healthful distinct features of spinach for example is that it has a lot of iron. About nickel – nickel actually isn’t something that you want to put in your body. Fortunately when you cook with stainless steel cookware there is very little nickel leaking into the feed – so little that scientists and medical masters consider it perfectly safe. The only people to whom the nickel might pose a threat are people who have nickel allergies. If you have a nickel allergy I suppose you already talked to your doctor regarding that. Since stainless steel cookware is applied in so galore public places (restaurants etc.) I suppose that it still is normally not that big of a threat, but again, check with your doctor. To some this might all sound a little weird and they might be amazed that when they cook share of the cookware likewise gets into the food. But this is in truth normal, it’s the world we live in. You drink from a may and a lot of tiny amounts of the may material will get into your drink. You drink from a bottle and some tiny amounts of the plastic get into your drink. When you cook there is heat involved which enforces reactions among dissimilar materials. This is not one thing bad – do not forget that we humane beings are designed to live in this world and to handle these kinds of things. When you buy high quality cookware you may be pretty sure that it is safe to use – cause all these huge brandname manufacturers have a reputation and they don’t want to danger lawsuits. Of course if you buy cheap noname cookware that’s a dissimilar case – which is one of the reasons why I always choose high quality cookware.
Most helpful customer reviews 540 of 551 people found the following review helpful. So I plunked down the $230 (a seemingly insane amount of money for a pot, but I figured I was buying quality, and that it would last a lifetime), and when it arrived I started the bread recipe. But wait. The instruction manual — while saying that the pot is heat-rated for temperatures in excess of 500 degrees — stated the maximum temperature for the pot’s black phenolic lid knob was only 375 degrees. (I later found out that “phenolic” is just a classy name for PLASTIC.) So — how were all these people baking their Bittman bread with their Le Creuset pots? I Googled “Bittman + Le Creuset” and found a litany of horror stories about pot knobs melting and even exploding in the oven because people didn’t read the fine print in the owner’s manual. Of course, my Google search also brought me to THIS page, where I found this stainless steel replacement knob. The knob itself is perfect. It looks even better than the original plastic (excuse me — PHENOLIC) knob. And it’s nice that Le Creuset put its logo on top. What’s not nice is that the hardware it comes with doesn’t work — the screw is too long, and the knob didn’t tighten properly. No worries … I just used the original screw from the plastic (excuse me again — PHENOLIC) knob. Success! I have three main gripes with Le Creuset, however. First of all, a pot retailing for over $300 shouldn’t have anything made of plastic on it, period. Second, putting a knob that’s only heat-rated for 375 degrees on a pot that’s heat-rated for over 500 degrees is like putting cheap all-season tires that are speed-rated for 80 miles per hour on a Ferrari. Third — Le Creuset should have provided me this replacement knob — and everyone else who dropped hundreds of dollars on their pot — for FREE. 148 of 149 people found the following review helpful. 70 of 70 people found the following review helpful. Le Creuset should hire ‘Madge” for quality control as the screw included in the package was at least 1/4″ too long. And no one likes floppy knobs. 3 Stars for the oversight and wasted gas. A shorter screw would have pushed it to a 5. |
Shouldn’t have had to pay for this.
Size Matters
Posted in Best Cookware | 
Tags: Le Creuset Cookware, le creuset cookware outlet stores | 
Comments Closed