Cookware Center

Martha Stewart Copper Cookware Photo

Martha Stewart Copper Cookware Photo

Martha Stewart Copper Cookware Image

Most helpful customer reviews

5 of 5 people found the following review helpful.
Great pans
By Z Beck
Very good pan. Thick material up to the edges really makes a difference in terms of even heating. Even though there’s not a nonstick coating on this, it cleans up easily. (Furthermore, there are ways to cook without making a mess in the first place.)

I actually think people put too much emphasis on their cookware. As long as you’re not cooking in a bad pan (e.g. a $20 one from Ikea), most pans work well. People fall for the cookware endorsed by Martha Stewart and Michel Bras and other celebrity chefs. When I was picking out cookware, I almost decided to go with Mauviel upon seeing a large display of it, simply because it looked nice and I knew it was a “high class” brand of cookware. That said, these pans have the benefit of working on induction stoves and having welded (rivet-less) handles. (Mine has a helper handle across from the main handle, but I don’t see it in this picture?) My dad has restaurant-grade pans (Lincoln or WearEver), and they perform similarly despite the price difference. His are, however, not ones I’d leave out or display in an open kitchen system.

I also own Demeyere stock pots and sauce pans, and like them all.

3 of 3 people found the following review helpful.
Even heating, helper handle excellent pan!
By A. Duran
I enjoyed reading some of the other reviews about this pan and have to say most of them are very accurate. The only exception I find is that the pan doesn’t seem to be as easy to clean as some would claim. It is a stainless steel pan, so if something gets a little too hot or you don’t have enough oil it will stick (eggs come to mind). I now use a carbon steel griddle for eggs which works so much better with less oil. To clean the Demeyere proline, I found that one of the blue scrub sponges is usually sufficient for anything that gets stuck (it is designed to scrub but will not scratch the surface of this pan). In one particularly bad case, some canola oil splatters got very sticky and I couldn’t get it off until I used some Dawn Power Dissolver. The pan looked absolutely new again.

Go to Sur La Table to see these pans in person, then buy it for much cheaper here at Amazon. You will see that the handle is the most comfortable of anything out there. The 11-inch has a helper handle.

The even heating of this pan is incredible, so much better than a cast iron skillet. This pan is a true joy to cook with!

3 of 3 people found the following review helpful.
Nice pan
By Michael H Jones
I’m very happy with the pan. No rivets is definitely a plus. Handle design is also more comfortable than the All-clad.

See all 8 customer reviews…