Cookware Center

Create uniform, perfectly cooked poached eggs each time with this handy set of two poachpods. A flexible silicone cooking tool, the non-stick pod may be plainly flipped inside out when the egg is ready, so you may gently push the utterly dome-shaped egg out. Poachpods are heat immune to 675 degrees F, feed safe, and FDA compliant. They are likewise microwave and dishwasher safe.

Egg Poacher Pic

Egg Poacher Picture

Egg Poacher Photo

Most helpful customer reviews

700 of 712 people found the following review helpful.
Great Way to Poach Eggs
By O. Brown
Watch Video Here: http://www.amazon.com/review/R3U57YHVHEBH0F *****
My eggs came out perfectly for me (not runny at all) the first time I used these, which I recorded using my camcorder. I hope it helps to see exactly how to use them. It’s fun and easy!
*****

162 of 163 people found the following review helpful.
Easy to use. Effective.
By rosiet33
I love poached eggs, and was enamored with the absurdity of the color, name, and design of poachpods. I bought them, ripped the tag off, and put them in the cupboard for a month.

I just used them for the first time today, and didn’t have the instructions. So I just dropped the eggs in the pod, and placed the pods into lightly boiling water. I replaced the lid, and waited 5 minutes. I then had perfectly poached eggs that were seriously stuck to the poachpod. Whoops. My bad.

SO, a poachpod will give you a perfect egg if you:

1) Boil some water
2) Spray the inside of pods with nonstick spray (or brush with olive oil)
3) Crack the eggs into the pods
4) Turn down the water to low
5) Place the pods into the water (the lilypad effect is pretty sweet)
6) Replace the pot cover
7) Wait 5 minutes
6) Coax the eggs out of the pods onto your plate/toast/english muffin

That’s it – exactly how they are supposed to work. No need to buy a dedicated poaching pan. I used a 3 qt saucepan.

Because the top of the pods are out of the water, the “handle” part is not too hot to touch. I had no problem removing the eggs with my hands.

78 of 81 people found the following review helpful.
Looks great, but tastes kinda funny
By J.R. Kim
First of all, these things work well. They make poaching eggs quite easy, as long as you make sure to oil the pods. I poured a few drops of oil into each pod, then used my finger to coat the walls; this resulted in the cooked egg coming out clean, no sticking.
The only reason i rated this 3 stars is because my eggs taste just like the way the pods smell. Maybe its a one time thing, who knows, but i made sure to wash them beforehand.
So as far as function goes, ill give it 4 1/2 stars, but because of the taste of the eggs, i have to knock down some points.

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