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If cooking meat in a pot of hot oil sounds like a outstanding way to spend a Saturday night, then let me percentage a few meat fondue recipes with you.

When most humans think of fondue, they come up with an effigy of people sitting around a hot pot with little forks. And they’re normally dunking pieces of French bread or vegetables into galore cheese. Another general version of fondue is made with chocolate. You melt the chocolate in the fondue pot and then dip little pieces of fruit or cake into it. But did you recognise that you may also make meat fondue recipes?

The key to meat fondue recipes is the oil. Peanut oil is the best oil to use in your fondue pot for both flavor and safety. Peanut oil has the most eminent flash point of the most mutual cooking oils. That’s good because you want to make fondue, not set the house on fire. It also adds a nice subtle flavor to the meat.

Fondue is all in regards to the prep work. No matter what type of meat you choose, whether it’s filet mignon, pork loin or chicken breast, you’re going to want to cut it into bite sized cubes. Do this in advance so that you may relax for the duration of your meal. You might want to prepare a plate of raw meat for each guest and leave it in the refrigerator until dinnertime. Always use caution when handling raw meat.

Heat the oil to 350 degrees in a stainless steel or cast iron fondue pot. Save the ceramic fondue pot for chocolate fondue because it will likely crack when filled with hot oil.

Next you will have to skewer a cube of meat with your fondue fork and tardily lower it into the pot. Let it cook for 1-3 minutes. The precise cooking time depends on the choice of meat and the desired doneness. Start with one cube of meat and see how you like it, then adjust your cooking time. Longer cooking time for well done, less cooking time for rare, etc.

The best percentage when it comes to meat fondue recipes is the dipping sauces. You’ll need to put out at least three dipping sauces for your guests but five is even better. Dipping sauces may also be prepared in advance and be sure to give each guest their own bowls. Nothing spoils a fondue meal more immediate than an individual complaining regarding double dipping.

Here’s a good deal of dipping sauce recipes to get you started.

Bearnaise Sauce

• 1 tablespoon Shallots (chopped)
• 1 teaspoon Fresh Parsely (chopped)
• 1/4 teaspoon Thyme
• 1/4 teaspoon Tarragon
• 1/4 cup Dry White Wine
• 1/4 cup Tarragon Vinegar
• 3 Egg Yolks
• 1/2 cup Butter
• Salt and Pepper to taste

Add Shallot, Parsley, Seasoning, Wine and Vinegar to a pot

Boil mixture until scaled down by 1/2

Strain liquid and cool

Beat in Egg Yolks and Butter

Mixture will have to be consistency of Mayonnaise

Hollandaise Sauce

• 4 ounces Butter
• 2 Egg Yolks
• 1 teaspoon Lemon Juice
• 1 teaspoon Water
• Salt to taste

Melt Butter – Do not brown

Remove from Heat

Mix rest of ingredients in blender

Spoon out bubbles from butter

Add butter to running blender

Horseradish Sauce

• 2/3 cup Whipping Cream
• 1 teaspoon Horseradish (grated)
• 2 Green Onions (chopped)

Whip the Whipping Cream

Mix in the rest of the ingredients

Chill for at least an hour

There are lots of dissimilar choices and compoundings when it comes to making meat fondue recipes. Choosing beef, pork or chicken is only the beginning. There are also some dissimilar dipping sauces to choose from too. But the best share when it comes to meat fondue recipes is attempting them all.

Steel Sauce Pic

Steel Sauce Photo

Steel Sauce Pic

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good quality.
By Mark F
Not much more that I can add to the existing product description. They are metal sauce cups made of stainless steel. Polished exterior and brushed interior. Rolled edge. Not attractively packaged (in a bag stapled to a cardboard label) but who cares?

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