Cookware Center

Frozen lobster has a lot of definitive gains over fresh live Lobster.

• Frozen lobster may be purchased and stored until you are ready to use it.
• Frozen lobster will be less expensive.
• Frozen Lobster tail is more comfortable to obtain.
• A huge gain is that the frozen lobster has already been prepared so you don’t have to deal with the dilemma of cooking a live lobster.

It is true that fresh live Lobster will in general taste better but that comes at a substantially higher cost. This is because fresh lobster is ordinarily purchased for the meat in the tail and claws. Frozen Lobsters tails may come from any of dozens of other dissimilar varieties of claw-less species which makes them more available and less costly.

Sources Of Frozen Lobster Tail

In general, there are two distinct roots for frozen Lobster tails. Some are harvested from warm waters and a good deal of come from cold waters. Most chefs consider the warm water varieties to be the least desirable. This is because by the time that they are harvested and get to you the meat is of poor quality in a huge share of the tail.

You ought to always try to buy your frozen tail from the cold waters of southern countries and keep away from the central American variety. Sometimes the data is on the package altho often times it is not. Then you have to rely on the data the marketer may give you or guess based on the price. The warm water tails will always be the least expensive.

Cooking the Lobster

To get the best flavor and texture from frozen lobster tails they will have to be thawed prior to cooking. It is possible to cook frozen tails but doing so will develop a tough less tasty meat.

To thaw frozen lobster tails let them sit in their unopened packaging in the refrigerator for regarding 24 hours. You may thaw them more immediate by immersing the package in water, then letting that sit in the fridge.

In a rush you may use a microwave with a defrost setting to thaw the tails. Just be careful so that you don’t begin cooking the Lobster tails this way.

Once thawed, the Lobster Tails must be cooked in a timely manner. After thawing they may be boiled, steamed, baked, broiled or grilled. It’s up to you.

Here are the two most frequent and easiest ways to cook Lobster, boiling and steaming.

Boiling thawed frozen Lobster is genuinely easy.

• Fill a pot with sufficient water to cover the Lobsters you are cooking,
• Add with regards to one tbsp salt per quart of water
• Heat the water to a rolling boil
• Drop the Lobsters into the boiling water
• Cook for in regards to 1 minute per ounce of Lobster

Steaming is similar except you will use less water. You will need a steaming basket that may hang into the pot but not reach into the water and a tight lid.

• Put 1 to 1 ½ inches of water into pot.
• Add salt (1 tbsp per quart of water)
• Heat the water to boiling
• Hang the steaming basket into the pot
• Cover with heavy Lid (If you don’t have a heavy lid sit a brick or rock on top to hold the lid down)
• Cook them for 7 to 8 minutes

Just remember, be careful and watch out for the hot steam when you open the pot and do not forget that the pot, lid, strainer and Lobsters will all be exceedingly hot.

Serve the Lobster on a platter with a lot of hot clarified butter and you are ready to feast.

Pot Lid Pic

Pot Lid Picture

Pot Lid Pic

Most helpful customer reviews

52 of 52 people found the following review helpful.
This lid changed my life!
By northie_66
Let me start out by saying, I don’t keep 2 lids of the same size just because one is glass and came with the pot and the other is stainless. I hate messing with lids. I pick which one of one size I want to keep and that’s it. Frankly I’m not a big fan of the glass ones… they are heavy and if I want to see what I’m cooking I can always lift the lid. So when I went to choose a universal lid, glass wasn’t an option for me. I have this lid rack:

30 of 30 people found the following review helpful.
Works great
By J. K. Carr
For a generic reasonable price, it does the job of covering all those different sizes of fry pans that come without a lid. It is used almost every day.

25 of 26 people found the following review helpful.
Great multi-tasker
By Nicklaus A. Pink
The only problem I’ve encounter is that it won’t fit on some of my smaller pans that have an upward tilted handle. But this is problem just because the pan is poorly designed.

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