Cookware Center

Frozen lobster has some definitive gains over fresh live Lobster.

• Frozen lobster may be purchased and stored until you are ready to use it.
• Frozen lobster will be less expensive.
• Frozen Lobster tail is posing no difficulty to obtain.
• A big gain is that the frozen lobster has already been prepared so you don’t have to deal with the dilemma of cooking a live lobster.

It is true that fresh live Lobster will in general taste better but that comes at a substantially higher cost. This is because fresh lobster is normally purchased for the meat in the tail and claws. Frozen Lobsters tails may come from any of dozens of other dissimilar varieties of claw-less species which makes them more available and less costly.

Sources Of Frozen Lobster Tail

In general, there are two distinct origins for frozen Lobster tails. Some are harvested from warm waters and a great deal of come from cold waters. Most chefs consider the warm water varieties to be the least desirable. This is because by the time that they are harvested and get to you the meat is of poor quality in a big share of the tail.

You will have to always undertake to buy your frozen tail from the cold waters of southern countries and refrain from the central American variety. Sometimes the selective information is on the package though often it is not. Then you have to rely on the selective information the vender may give you or guess based on the price. The warm water tails will always be the least expensive.

Cooking the Lobster

To get the best flavor and texture from frozen lobster tails they will have to be thawed prior to cooking. It is possible to cook frozen tails but doing so will invent a tough less tasty meat.

To thaw frozen lobster tails let them sit in their unopened packaging in the refrigerator for with regards to 24 hours. You may thaw them more immediate by immersing the package in water, then letting that sit in the fridge.

In a rush you may use a microwave with a defrost setting to thaw the tails. Just be careful so that you don’t start out cooking the Lobster tails this way.

Once thawed, the Lobster Tails must be cooked in a timely manner. After thawing they may be boiled, steamed, baked, broiled or grilled. It’s up to you.

Here are the two most ordinary and easiest ways to cook Lobster, boiling and steaming.

Boiling thawed frozen Lobster is genuinely easy.

• Fill a pot with sufficient water to cover the Lobsters you are cooking,
• Add with regards to one tbsp salt per quart of water
• Heat the water to a rolling boil
• Drop the Lobsters into the boiling water
• Cook for with regards to 1 minute per ounce of Lobster

Steaming is similar except you will use less water. You will need a steaming basket that may hang into the pot but not reach into the water and a tight lid.

• Put 1 to 1 ½ inches of water into pot.
• Add salt (1 tbsp per quart of water)
• Heat the water to boiling
• Hang the steaming basket into the pot
• Cover with heavy Lid (If you don’t have a heavy lid sit a brick or rock on top to hold the lid down)
• Cook them for 7 to 8 minutes

Just remember, be careful and watch out for the hot steam when you open the pot and do not forget that the pot, lid, strainer and Lobsters will all be exceedingly hot.

Serve the Lobster on a platter with a great deal of hot clarified butter and you are ready to feast.

Lid Cooking Pic

Lid Cooking Picture

Lid Cooking Pic

Most helpful customer reviews

18 of 18 people found the following review helpful.
Perfect Purchase
By Dan W. Cawthon
My wife loves this product and it serves as advertised to cover multiple size skillets. The price was very reasonable and to date our Nordic Ware Universal Pan Cover has performed beyond expectation. The lid cover has a built in outlet you can adjust to lock in the steam or set it free, this is a nice feature. The product is easy to clean and maintain. I would rank this purchase as one of the best buys I’ve made on the internet.

13 of 13 people found the following review helpful.
Great Space Saver
By Kimba Lyons
I avoid kitchen clutter at all costs. That’s one reason I love this cover–it replaced two warped lids that were driving me nuts. The universal cover fits snugly on all of my pans and cleans up in a snap. A great addition to my kitchen.

8 of 8 people found the following review helpful.
ok, but not too impressed
By Nelly
I found the metal on the lid to be adequate quality, but the knob is plastic…and cheap plastic at that. The main reason I know this is because when it arrived, it was already broken in half! So, if you are hard on your pans (in the shove-them-in-the-cabinet way that I am), you might want to look for a sturdier product. (To Amazon’s credit, I returned it, and they did pay the return shipping for it)

See all 34 customer reviews…