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ReviewClassically straight-sided, this 2-quart saucepan is perfective for making sauces, heating soups, and preparing innumerable other foods. The phenolic handles and knob are oven-safe to 350 degrees F, so the pan may be employed to braise or warm foods in the oven beneath it is tight-fitting lid. Revere’s Copper Clad cookware is made of handsome, mirror-finish, 18/10 stainless steel. Copper is cookware’s best heat conductor, and each pot or pan has a copper-clad bottom that spreads heat speedily and evenly. The pan has a loop on it is handle for hanging on a hook or peg, carries a 25-year warranty versus defects, and ought to be hand washed. –Fred Brack

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Most helpful customer reviews

42 of 42 people found the following review helpful.
A BIG disappointment
By D. Howell
I fondly remember growing up with Revere cookware during the ’50s and ’60s. It was sturdy and manufactured with care to precise measurements. Unfortunately, this is NOT the same product. Apparently, Revere cookware is now being manufactured in some third-world dumpster. The overall construction is flimsy; it bends and dents easily. None of the lids fit properly. The unreasonably thin “copper-cladding” was unevenly applied and looks like a roller-coaster ride around the sides of the saucepans. Revere needs to clean-up its act, or go out-of-business.

31 of 32 people found the following review helpful.
They don’t make them like they used to
By Erie Canawler
I ordered 2 of these 2-quart saucepans because I had owned them and liked them in the past. I only threw them out after letting them boil dry and turn into molten lava. The pans that I bought in September 2005 were manufactured in China and did not measure up to the past quality of those made in the USA and Korea. The interiors are oddly rough and the knob on the top of one of the covers has a sharp edge. These pans are worth the $15.33 I paid for each of them and not a penny more.

26 of 27 people found the following review helpful.
NOT Revere ware
By H. Eck
I was happy to find this item for sale, but it is of such poor quality that I am returning it. The bottom is so thin that the stamp shows through to the inside, and it is also raised to the touch. You can pop the bottom in and out with very little pressure. It looks much like the one I bought in the 1990s, but the quality is very inferior. I feel that the claim of “even heat distribution” is false. Disappointing for Corning.

All the good reviews seem to be from 2005 and earlier.

See all 42 customer reviews…