| ReviewSet the table for religious holidays by using this inexpensive aluminum pan to bake a cross-shaped cake (or mold a gelatin dessert). The pan molds a cake in a beveled form for a 3-D effect that’s more delighting than a flat surface. Any two-layer cake mix fills the 15-by-12-by-2-inch mold, and the pan’s packaging includes baking and embellishing tips. –Fred Brack
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Wilton Cross Pan Pic
Wilton Cross Pan Photo
Wilton Cross Pan Photo
Most helpful customer reviews
4 of 4 people found the following review helpful.
 wonderful pan
By Stacey Triplett
This is a wonderful pan. I love Wilton products. They make my cake baking and decorating easy and fun.It made a beautiful cross cake for Easter. No cake stuck on the pan at all.
3 of 3 people found the following review helpful.
Cross Cake
By Kristi Eastman
Made a beautiful Easter cake. We made a Velvet Red Cake with White Icing. (red for the blood of Christ,white for our sins washed away)
2 of 2 people found the following review helpful.
Cakes
By Kathleen R. Childers
Used this twice for cake orders. Great pan. Worked well. Was perfect for the Christening and Confirmation cakes I made. Can see it used for Easter or a Bible school picnic. Liked the suggested decoration that came with it too.
See all 5 customer reviews…
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February 20th, 2012 | 
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Posted in Cookware & Baking