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ReviewThis 12-inch skillet fast becomes a stovetop bestloved as it is versatile sufficient to use for a potpourri of preparations and huge sufficient to cook portions for the whole family in one pan. The high, 2-1/4-inch sides on this pan incorporate more of the splatter, making it an magnificent choice for messy undertakings, such as frying homemade chicken nuggets or cooking a round of burgers. As share of Revere’s Polished Aluminum Nonstick line of cookware, this skillet has a high-quality nonstick coating on it is interior so chefs ought to not need to use as much fat when cooking or exert much crusade when cleaning it up. The exterior is constructed of polished aluminum, which is quick to heat and transfers heat evenly for superb browning. The phenolic handle stays cool on the stovetop and is oven-safe up to 350 degrees Fahrenheit. A ring in the end of the handle makes it easy to hang this skillet on a potrack for easy access. This cookware works well on both gas and electric ranges and is covered under a five-year fixed alternate warranty. –Cristina Vaamonde

Revere Polished Aluminum 12 Inch Nonstick Pic

Revere Polished Aluminum 12 Inch Nonstick Picture

Revere Polished Aluminum 12 Inch Nonstick Image

Most helpful customer reviews

39 of 41 people found the following review helpful.
Revere Ware isn’t what it used to be
By biochem
I had a 12-inch T-Fal skillet that was wearing out (was no longer sitting even on the stove, and the teflon was flaking) so decided to purchase a 12-inch Revere Ware skillet. I used Revere Ware skillets a number of years ago and found them to be of high quality. Not any more. When I received the 12-inch skillet I found that instead of perfectly round, it protruded towards the back where the handle attaches. Thus, any lids for 12-inch skillets would not fit. This is a quality control problem, as it was definitely not designed in, based on the unevenness of the protrusion. It was so obvious that I’m wondering if there is quality control done on these. Also the handle did not fit tight but jiggled a bit. On the plus side it is lightweight and it appears to have a good coating of teflon. One surprise is my old Revere Ware skillets were made in the USA. As one might have guessed, these were made in China. Somehow I figured that a skillet having Paul Revere’s image on the bottom, along with the year “1801″ might still be made in the USA.

11 of 11 people found the following review helpful.
Not what it used to be
By T. Smith
I ordered this skillet even with the mixed reviews because I loved the previous one I have had for more than 10 years. This one is definitely not going to last that long. After one dinner use, the handle is already loose. It feels very flimsy compared to my old one. I will use it until it falls apart but I won’t be replacing it with another one. This was such a disappointment. I just hope the teflon coating is not going to come apart as quickly as the handle. The teflon coating was the problem with my old one & I had to replace it. I am not getting any more w/teflon coatings & am sticking with the ss versions.

9 of 9 people found the following review helpful.
Great for the price
By A. K. Wassall
I received this as a Christmas gift along with the 12″ lid. It was my first really decent skillet, so I didn’t know what to expect, but it has really fared well in my kitchen. I make 1 dish meals for two, chicken parmesean, pancakes, anything really and clean up couldn’t be easier. My one complaint is that it doesn’t always cook evenly, so I’m constantly rotating. You don’t need high temps to get quick results. As for the lid, the handle broke off shortly after getting it, so unfortunately, I need to buy a new one (which seems a little overpriced if you ask me!) But the price for this pan is worth what you get, a more-than-decent skillet for those “just starting off”.

See all 19 customer reviews…