Cookware Center

All-Clad Stainless Construction
With it is 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the uttermost reflectiveness of style and practicality. The stainless interior is stick-resistant and cleans easily. The stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless likewise features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly lasting stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on established gas and electric ranges, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but must not be used beneath the broiler. We commend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for outstanding heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won’t react with foods.
• Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad warrantees to fix or replace any item found defective in material, construction or workmanship underneath normal use and following care instructions. This excludes harm from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For each and everyday cleaning, warm soapy water is sufficient. Clean your All-Clad exhaustively after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on feed or discoloration and stains from using too high of a heat, we commend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, plainly use a soft cloth or sponge and water and make into a soupy paste. This may be employed on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend may also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, merely use a brass/copper cleaner. If your water has a high iron content, you may detect a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as various popular distinguishing trait pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot ease feed special line of work pans comes with All-Clad’s popular high dome-shaped lid. Other distinguishing trait pans include a larger brasier pan with domed-shape lid; a finish family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and distinguishing trait items come with lids. Double boiler and steamer inserts, including the big steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in respective sizes, from a starter 5-piece to a finish 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to division and special line of work stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing potpourri of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a distinguishable metal bonding process, All-Clad cookware is used in some of the finest restaurants in America, and is sought by severe home cooks seeking all-professional cookware to heighten their cooking experience.