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ReviewHandsome, rugged, and classic in composition, this Asian Kitchen wok is an idealisti tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of famous Chinese chef Joyce Chen, the pan is made of lasting 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to construct an optimal cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and ought to be washed by hand for best results. A version with wooden handles is likewise available. –Emily Bedard

14 Inch Carbon Steel Wok W 2 Steel Photo

14 Inch Carbon Steel Wok W 2 Steel Picture

14 Inch Carbon Steel Wok W 2 Steel Photo

Most helpful customer reviews

116 of 118 people found the following review helpful.
Very Nice Wok!
By F. Morris
I purchased this wok about 1 month ago. I spent some time researching woks before I made the purchase, including going to stores to look at them, and reading reviews on the internet. I ended up choosing this one and am very happy with my selection. I like the fact that it has bamboo handles and thick carbon steel. It is also well made.

I looked at woks at stores and found that most of them were poorly made. At one box store there was one for about $20. It looked okay, but upon inspection, the metal was thin and the handles were not made well.

I also went to a cooking store only to find poor quality too. The wok I looked at was about $39. Very thin material.

I will agree with one cooking expert who said not to buy an expensive wok. You can spend up to $100 on one, but you don’t need one that expensive. In fact, a good carbon steel wok with decent thickness should cost you about $20 to $30. I got mine for a little over $22.

This wok is about the thickest one you can buy on the market. 1.8mm. I think Helen Chen sells another one that is 2mm thick too. The thickness of this one is just perfect. Compared to others I looked at, this one doesn’t flex when you pick it up.

As far as seasoning the wok. Use a gas stove. An electric stove doesn’t get hot enough. I initially used my electric stove, but was not satisfied with the glaze, so I got my white gas Coleman camping stove out. It worked just perfect! The electric stove works fine for cooking though.

If you have an electric stove, like I do, and need to season your wok, go to a friend’s home that has a gas stove, or use a camping stove like I did. Open all the windows, it does get quite smokey and the smoke will set off the smoke alarm.

In conclusion, I recommend this wok. If you like stir fry like I do, you will be very satisfied with your purchase.

Thanks for reading my review.

43 of 44 people found the following review helpful.
Wooden helper handle falls apart
By Joe
I bought this wok based on the good reviews and attractive design. I’ve had it for 6 months now and the bamboo helper handle has dried out and fallen apart in pieces literally. Lesson learned – I would recommend buying the plastic handle woks instead of these glued bamboo handles especially if you use high heat for stir frying.

It’s not worth the shipping for warranty and have it rejected to say that it’s been abused due to using high heat, which is how you are suppose to cook with a wok anyway. Additionally, I don’t want to bother going through trouble of re-seasoning a new wok again.

The exposed helper handle is actually composed of two L-shaped metal pieces with a gap in-between them instead of one solid U-shaped handle. so it loosely rotates a little and is rendered useless without the bamboo wrapped around it – bad design I’d say. For now, I’ve made a fix by wrapping a makeshift pipe around those two metal pieces to serve as a handle.

I would never buy wooden handle cookware, especially glued bamboo types, again.

27 of 29 people found the following review helpful.
Helen Chen Wok
By K. Domagalski
I purchased a wok for my sister for Christmass. I purchased a non-stick coated wok. After receiving the wok my sister went on the net to see reviews of several woks. She decided not to keep the wok I bought because of cancer reports due to TEFLON coatings. After reviewing many woks on AMAZON, I decided on the wok by Helen Chen. After receiving it both of us were very satisfied with the quality of the product. Being the first wok we ever seasoned, we got it wright on the second try. It works great on a flat top electric stove.

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