| Providing a wide range of essentials, this 17-piece cookware collection makes a nice choice for those setting up a first-time kitchen or for anybody looking to upgrade. The set includes a 1-2/3-quart covered saucepan, a 2-1/2-quart covered saucepan, a 3-1/5-quart covered saucepan, a 7-1/2-quart stovetop roaster, an 11-3/8-inch skillet, a dome cover for the roaster and the skillet (can likewise be applied directly on the stovetop as an extra skillet), and a flat cover for the roaster and the skillet, as well as a double boiler unit, five egg cups, and an egg utility rack. Use the saucepans when making homemade marinara sauce, cooking lentils, or heating up soup; the stovetop roaster works well for cooking big cuts of meat; and the skillet provides a wide flat base and tall sides–perfect for one-dish meals like chicken and rice. Melting chocolate’s effortless with the double boiler in place (it may also be employed directly on the stovetop as a 3-quart saucepan), and the egg cups grant for making poached eggs. The collection also provides a handy recipe book with step-by-step instructions.
Best of all, the cookware may be used with the healthful “waterless” method of cooking. “Waterless” cooking allows for speedily cooking feed on the stovetop at low temperatures and with only a very little amount of water–if any. It cooks in a way that retains closely all the vitamins and solid homogeneous inorgani substances (only 2-percent intermediate solid homogeneous inorgani substance loss)–so veggies come out the same vibrant color as when they went in the pan. Even more, the high-quality cookware does not require further and added grease or oil when cooking, which means low-fat meal options. Steam-cook feed without the need for a steamer basket, bake a chocolate cake on the stovetop–between conventional cooking and the “waterless” method, the choices are endless.
To make sure fast, even heating with splendid heat retention and no hot spots, Maxam’s “waterless” cookware features 304 surgical stainless-steel construction, inside and out, with an encapsulated thick aluminum disk in the base, which comprises of nine elements: chrome, nickel, manganese, silicon, aluminum, iron, copper, molybedenum, and vanadium. The nine-element construction means that the cookware may be stacked, one on top of another, for space- and energy-saving convenience. Start by cooking on person burners; when the steam-release valve in the lid whistles, merely stack the pans to finish cooking. For example, a hearty stew with carrots and potatoes may cook in the bottom pan, while broccoli cooks in a medium-size pan above that and another veggie cooks in a smaller-size pan on the very top. The self-sealing lids support lock in flavor and nutrients, and they may be inverted for nesting inside the proper pan before stacking or hanging the cookware when not in use. Even more, the thoughtfully designed cookware features nonslip phenolic handles that are welded to the outside (no rivets or screws inside the pan) and may withstand an oven’s heat up to 350 degrees F (though the cookware is designed for stove-top use only–no need to turn on the oven when it’s possible to bake on the stovetop). The handles are immune to heat, cold, and detergents, and they offer a hanging hole at the end to aid save on cupboard space. Safe to use on ceramic, electric, and gas stoves, the cookware carries a fixed lifetime warranty and cleans up effortlessly by hand with warm, soapy water (pots may go in the dishwasher, but the lids ought to be hand-washed due to the steam-release valves).
What’s in the Box
1-2/3-quart, 2-1/2-quart, and 3-1/5-quart covered saucepans; 7-1/2-quart stovetop roaster; 11-3/8-inch skillet; dome cover for the roaster and skillet; flat cover for the roaster and skillet; double boiler; 5 egg cups; egg utility rack; recipe book with instructions.
1-2/3-quart covered saucepan measures approximately 7-1/2 inches wide by 3-3/8 inches high
2-1/2-quart covered saucepan measures approximately 8-5/8 inches wide by 3-3/4 inches high
3-1/5-quart covered saucepan measures approximately 9-1/8 inches wide by 4-1/8 inches high
7-1/2-quart stovetop roaster measures approximately 11-7/16 inches wide by 5-5/8 inches high
11-3/8-inch skillet measures approximately 11-7/16 inches wide by 2-13/16 inches high
Double boiler measures approximately 9-1/16 inches wide by 4 inches high
Dome cover for roaster or skillet measures approximately 11 inches wide by 3-3/8 inches high
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Most helpful customer reviews
89 of 89 people found the following review helpful.
 Townecraft?
By C. Harrington
I had a Townecraft home demonstation and thought it was wonderful. The salesman was great and really made me excited. Then came the price. I’ve bought cars for less than that! I started looking around for that same brand on auction sites and found it 1/2 the price, but still very expensive. I went to the waterless cookware site and decided to give Maxam 9 a shot. It took 2 months to get, but the pans are good heavy quality, very easy to clean, and keep the food moist. Waterless cooking, however, takes patience to get right and you are likely to burn some meals if you stick to the time guidelines in the book. I’ve had them for about two monts now and finally got rid of all of the old teflon and rusty pans…they aren’t coming back. I’ve cooked with the Townecraft pans before and you aren’t going to see enough of a difference to warrant 6-8 times the price. Maxam 9 (World’s Finest) is almost as good and won’t kill your budget. As Zig Ziglar says “It’s easier to justify cost once, than apologize for quality forever” The price is more than what you are going to pay in WalMart, but the cost over a lifetime will be much, much lower because you won’t buy pans again.
65 of 65 people found the following review helpful.
 information on great set
By rejuvenationmd
UPDATE: On exactly the 30th day of purchase, while cooking, the skillet lid valve fell out of the lid into my skillet. I am getting a replacement and hope it was just a fluke and not indicative of quality of every set.
2nd UPDATE: The replacement fell apart within 30 days in the same manner as my first set. The steam valve fell out of the lid into the pan. I am returning for refund. I do love the oil-less water-less cooking but will look for a set that will last at least a couple of years.
FROM BOX:
the 17 piece set includes:
7.5 qt roaster & cover
11 3/8″ skillet
5 egg cups & utility rack
high dome cover for skillet or roaster
3.2 qt saucepan & cover
2.5 qt saucepan & cover
1.7 qt saucepan & cover
double boiler unit
What is 304 surgical stainless steel? The 304 surgical stainless steel contains about 18% chromium and a higher percentage of nickel than “ordinary” stainless steel. The popularity of 304 surgical stainless steel is due to its gleaming appearance which lasts for the life of a product. Its excellent corrosion resistance is due to an invisible, passive oxide film that forms on the metal’s surface in air. Sometimes 304 surgical stainless is referred to as T304.
8 advantages of 304 surgical stainless steel
1. corrosion resistance
2 economy
3 temperature resistance
4 beauty
5 durability
6 design flexibility
7 easy to clean
8 flavor protection
The 9 element steam control system makes cooking as easy as. . .
1 start cooking on medium heat
2 listen for the whistle
3 close the valve, turn heat to low and simmer to finish cooking
YOU CAN STACK THEM
A picture I uploaded above illustrates how you might cook a roast or chicken with potatoes & carrots in the bottom, a vegetable in the middle pan and another vegetable in the top pan. When stack cooking, remember to always start cooking each individual pan on a burner until you hear the steam valve whistle, then close the valve and stack to finish cooking. Heat is transferred from the bottom pan to the top.
9 ELEMENT CONSTRUCTION 304 stainless steel inside and out surgical stainless encapsulates a thick aluminum disk. This capsule bottom has 9 elements.
1 chrome
2 nickel
3 manganese
4 silicon
5 aluminum
6 iron
7 copper
8 molybedenum
9 vanadium
Please see additional photos of box with additional information I uploaded above.
All pans (not lids) are oven safe to 350°F.
I found the pans easier to clean than my 18/10 stainless steel cookware and almost as easy to clean as my 316Titanium Saladmaster. I wonder if those having difficulties followed the written instructions for how to care and clean your cookware: “In case particles of food become burned in your pan, fill the pan with hot water in a hot pan, cold water in a cold pan, and let soak. The scorched particles should easily lift off. If a stubborn burn has been created, partly fill the pan with water and bring to a boil. use a wooden spoon to remove such burned particles. If a stain still remains, it can easily be removed with a good stainless steel cleaner.” I haven’t had much burn in my pan because i am not frying in them or using over high heat, I am following the directions for low-pressure waterless oil-less cooking.
37 of 38 people found the following review helpful.
Waterless cookware
By Lee Hall
This cookware is a delight to use. Roasts are very tender. Vegetable cook with almost no water. Oatmean and Puddings cook without sticking.
See all 52 customer reviews…
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January 9th, 2010 | 
Author: 
Posted in Best Cookware | 
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