January 6th, 2010 | 
Author: Calphalon Hard Anodized Cookware
Nonstick cookware hard anodized vs? As cookware stainless steel on?
What is more durable? What works best? My regular nonstick never lasts more than 2 years. Calphalon Thinking / Cuisinart, hard anodized / stainless steel. Does anyone like / dislike any of these?
Depends on how to cook. If you like not having to use oils or fats to cover the pan, and enjoy the super easy to clean, go with nonstick spray. But if you no matter using oils, as Deglaze the pan and are a bit more chef-like 'then definitely go for the hard anondized or stainless steel. We have not Calphalon I would stick and we received the anondized, lack of memory is a great Ive just branching into my kitchen and I would like to have a more versatile bread.
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