Cookware Center

Fry Saute Pan

What are some ways to eat shrimp?

I tried to barbecue, boil, broil it, bake, fry it. I made shrimp skewers, shrimp creole, shrimp gumbo. Pan fried, fried, sauteed, pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich and. But what other forms of cooking there?

Shrimp Quesadillas are a favorite of my family. A little high in fat, however. Start by making a quick Shrimp Scampi 1 1 / 2 pounds large shrimp (16 to 24) 1 / 3 cup butter 4 tablespoons chopped garlic 2 tablespoons lemon juice. Melt butter and add shrimp, garlic and juice. Cook 2 minutes until the shrimp are pink. Set shrimp aside and keep warm. Then wipe your skillet, spray with cooking spray. Layer shrimp, your choice cheese and other ingredients you want (onions, salsa) between two tortillas and pan-grill until cheese melts and both sides are crispy. YUMMY!

Ingredients:
Basmati rice – 2 1/2 cups
Onion – 2 nos
Garlic pods – 10 nos
Ginger – 1″ piece
Oil – 2 tbsp
Ghee or Butter – A scoop of tbsp
Chopped tomatoes – 1/2 of the tin
Green chillies(small) – 2 nos
Bell peppers – 1 – 2 nos
Mushrooms and Vegetables – As your wish*
Lime or lemon juice – 2 tsp
Yoghurt – 2 tbsp
Spices(Any kind would be nice – Ground or fresh
Cloves
Cinnamon
Cardamom
Garam masala – 1 spoon
Biryani masala – 1 spoon
Royal curry powder or chilly powder – As reqd
Turmeric powder – 1/4 of a small spoon
Salt – As reqd
Coriander leaves

*Can use potatos, green peas, carrots, beans, cauliflower… Mixed vegetables would be great & easy. Otherwise we can also use fresh ones depending on the availability. To be frank, I use to add whatever I catches to my hand when I open the refrigerator. But do not use cabbage or green leaves.

Preparation Method:
1)Grind garlic, ginger, one-fourth of the onion & green chillies together with a little amount of water & keep aside.
2)Wash the rice & soak it in the water & keep aside.
3)Heat oil & ghee/butter in a pan.
4)Add the remaining onion & fry them until it turns to golden brown.
5)Add the spices to them & saute for 2 mins.
6)Add the ground paste & fry for 5 mins.
7)Add the tomatoes, turmeric powder, salt, garam masala, biriyani masala, royal curry/chilly powder to it & cook for 5 mins on low flame.
8)Add all the vegetables, bell peppers, mushrooms & close the lid & cook for 5 – 10 mins.
9)Drain the water from the rice & add to them & stir for 2 – 3 mins.
10)Add lime juice & yoghurt to it & stir well.
11)Add 5 cups (same 1:2 ratio of rice & water) of water to it & close the lid.
12)Cook until the rice is done in the stove or in the oven.
13)Finally, add the coriander leaves for better flavour.

Suggestions for better taste:
1)Oven cooking tastes better.
2)Serve with mint or onion flavoured yoghurt.
3)It is not necessary to use all the spices & masala powders. We can use what we have. But for perfect Indian taste, the specified things would be better. Garlic-ginger-chillies-onion paste is the magic & we can very well feel that, when we add them. Kindly have a look at my blog http://cordial-pingu.blogspot.com/ for more ideas.

Almonds add rich taste to an easy stir-fry
We’ve stumbled onto a one-size-fits-all party meal that’s quick enough not to interfere with the festivities.

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